The famous Maharashtrian special till ladoo is made from purified jaggery (Gur), High quality sesame seeds (Til), crushed peanuts and ghee. Special till ladoo is a seasonal delicacy which is enjoyed during winter season and people love to have it in Sankranti / Lohri festivals. The crunchiness and refined blend of sweetness along with til makes it just awesome. You will not stop after having it once

Ingredients: sesame, jaggery, sugar, liquid glucose