Bansi Dalia Whole Roasted
Nirav Roasted Dalia Whole is made by taking whole black chickpeas, roasting them in special kilns, and removing the brown outer shells.
They are often eaten as a snack or mixed with spices to make a crunchy, spicy snack. They are also used in the preparation of chutneys as a thickener.
Dalia is high in dietary fiber and protein, and low in fat.