Bansi Yellow Whole Peas (White Vatana) - 2 lbs

Whole yellow peas are a popular choice for making hearty soups and stews. They add a creamy texture and earthy flavor to dishes. Yellow pea soup is a classic Scandinavian dish, while split pea soup is a well-known and beloved preparation in many Western cuisines.

In Indian cuisine, whole yellow peas are often used to make a variety of dals (lentil or pea-based stews). They can be cooked with spices and seasonings to create a flavorful and nutritious dish.

Whole yellow peas can be used in curries and other Indian and South Asian dishes. They can be combined with vegetables, spices, and a sauce to create flavorful and satisfying meals.

Whole yellow peas are valued for their mild flavor and ability to absorb the flavors of other ingredients and seasonings. They are a good source of plant-based protein, dietary fiber, and essential nutrients, making them a nutritious addition to a variety of dishes. Their versatility allows them to be used in both traditional and creative recipes across different cuisines.