Bansi Poha Thick - Pressed Rice Thick - 2 lbs
Sample Spiced Poha Recipe - To cook thick poha, rinse it under running water for 2 minutes and set aside to drain. Heat oil in a pan over medium heat and add mustard seeds, curry leaves, and green chiles if using. Fry until the spluttering stops, then add onion and fry until it turns translucent. Add turmeric powder and fry for a few seconds. Add the rinsed poha and salt to taste. Mix well and cook for 2-3 minutes on low heat.
Ingredients:- Pressed Rice - Thick
Made in facility that Processes Peanuts, Tree Nuts, Soy, Milk, Wheat and Sesame.