Add a tasty, protein-filled element to your meals with Bansi Chora Vadi, which is made from bean flour, green chilies and salt. Also known as sun-dried nuggets or dry dumplings, these soya bean chunks are made by soaking the beans and then grinding them in a food processor. Seasoning is added and small mounds of the dough are dried in the sun for 2-3 days. These bean chunks are used in curry or can be sautéed with vegetables such as spinach, eggplant, or tomatoes. They have a rich, savory flavor.

Ingredients: Black Eye Beans, Salt, Spices

Made in a facility that processes peanuts, treenuts, soy, milk and wheat.