Use this quick and easy spice paste to create a velvet-textured curry that is one of the most popular Indian dishes throughout the world. It is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or milk and can be served with naan, roti, paratha or simply plain rice.
This spice paste can also be used to make authentic Dal Makhani, a lentil and kidney bean curry.
Easy to follow recipes provided on pack.
Ingredients:- Tomato Paste, Soyabean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Vinegar, Ginger, Natural Herbs and Spices, Cayenne, Pepper, Food Acid (Citric Acid)
Notification will be sent to your e-mail address every time the item price is decreased.
(Nasi Goreng) Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this anything but an ordinary fried rice. This very special fried rice is the national dish of Indonesia and is one of the most well known and loved Indonesian dishes around the world.
Ingredients: tomato paste, shallots, soybean oil, salt, soy sauce, tamarind, garlic, dried shrimp, sugar, red chili, shrimp paste.
Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of fenugreek and mild chilli. This is a versatile recipe that goes well with chicken, lamb or vegetables such as pumpkin and potatoes. For an authentic Indian experience, serve with biryani rice.
Easy to follow recipe provided on pack.
Ingredients:- Soyabean Oil, Shallots, Garlic, Salt, Red Chillies, Lemongrass, Mustard, Fenugreek, Ground Turmeric, Cumin, Coriander Seeds.
In Northern India this aromatic spice mix is enjoyed for the appetizing flavor it imparts to meat like lamb. Originally a Mughal recipe, Rogan Josh is one of the most famous dishes in Kashmiri cuisine and is rich in many aromatic spices. Most authentically made with lamb, this curry paste is also excellent with beef, goat or even turkey and chicken. For an authentic Indian experience, serve with biryani rice.
Ingredients:- Soybean Oil, Red Chillies, Salt, Ground Turmeric, Sugar, Herbs, Spices, Mace, Mustard, Cumin, Pepper, Coriander.
The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. A tasty dish that can be served with your preferred meat or seafood.
Ingredients:- Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).
Not quite Indian food, but we love this Indonesian sauce just as much as our Indian curries!
This appetizing, creamy sauce is common to most Asian cuisines. It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks. Please note this item contains shrimp powder.
Ingredients:- Ground Peanuts: 44%, Sugar, Whey Powder, Shallot, Salt, Cayenne, Garlic, Lemongrass, Anti-Caking Agent: Tri-Calcium Phosphate, Shrimp Powder, Paprika, Galangal.
(Nonya Curry)
Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness.
Recipe provided on pack.
Ingredients:- galangal, shallots, SOYBEAN oil, sugar, salt, red chillies, dried SHRIMP, garlic, lemongrass, turmeric.
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy.
Ingredients: soybean oil, garlic, lemongrass, ginger, shallot, salt.
A local favorite, Laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing.
Ingredients:- Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.
(Suan La Tang)
This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal.
Easy to follow recipe provided on back of pack.
Ingredients:- Soy sauce (water, salt ,soybean ,wheat ,sugar) sugar ,red chillies, hydrolysed protein from soy,maize, wheat, and maltodextrin(potato) salt ,onion distilled vinegar, dried fungus, thickener(modified tapioca starch) colour(caremel/E150c).
Dinner in Northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor - the traditional clay oven, but you can get excellent results using your grill / oven.
Ingredients:- Soybean oil, distilled vinegar, garlic, salt, ginger, paprika powder, lemon juice, cumin, coriander, herbs and spices red chilli, SESAME oil, black pepper.
(Kaang Kiew Wan)
An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!
Easy to follow recipe provided on pack.
Ingredeints:- Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.
(Kaang Daeng)
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favorite with Thai food lovers. Can be made with chicken, beef and even duck. For those a little more adventurous, try to add pineapple or lychees for a different flavor.
Recipes provided on pack.
Ingredients:- Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs, Spices.
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and / or chicken and vegetables.
Ingredients:- Sugar, Salt, Soybean Oil, Lemongrass (13%), Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Chilli Pepper (4%), Galangal, Herbs, Spices, Lime Juice, Colour (Paprika Oleoresin).
This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice.
Ingredients: Tomato paste, soybean oil, distilled vinegar, onion, salt, ginger, garlic, coriander, red chili, fenugreek, cumin, herbs and spices, color (paprika and turmeric oleoresins).
