Use this quick and easy spice paste to create a velvet-textured curry that is one of the most popular Indian dishes throughout the world. It is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or milk and can be served with naan, roti, paratha or simply plain rice.
This spice paste can also be used to make authentic Dal Makhani, a lentil and kidney bean curry.
Easy to follow recipes provided on pack.
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(Nasi Goreng) Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this anything but an ordinary fried rice. This very special fried rice is the national dish of Indonesia and is one of the most well known and loved Indonesian dishes around the world.
Ingredients: tomato paste, shallots, soybean oil, salt, soy sauce, tamarind, garlic, dried shrimp, sugar, red chili, shrimp paste.
Easy to follow recipe provided on pack.
This appetizing, creamy sauce is common to most Asian cuisines. It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks. Please note this item contains shrimp powder.
Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness.
Recipe provided on pack.
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy.
Ingredients: soybean oil, garlic, lemongrass, ginger, shallot, salt.
This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal.
Easy to follow recipe provided on back of pack.
An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!
Easy to follow recipe provided on pack.
(Kaang Daeng)
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favorite with Thai food lovers. Can be made with chicken, beef and even duck. For those a little more adventurous, try to add pineapple or lychees for a different flavor.
Recipes provided on pack.
This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice.
Ingredients: tomato paste, soybean oil, distilled vinegar, onion, salt, ginger, garlic, coriander, red chili, fenugreek, cumin, herbs and spices, color (paprika and turmeric oleoresins).
