Great fusion dipping sauce of Indian and Pan-Asian flavors - excellent with fried treats like samosa, pakoras and spring rolls.
Ingredients: Water, Sugar, Garlic, Corn flour, Salt, Sunflower oil , Green Chilli paste, Acidity Regulator: Acetic Acid and Citric Acid, Red Chilli flakes, Emulsifier: Xanthan Gum Preservative: Sodium Benzoate.