A mildly spicy North Indian delicacy, Kashmir Dum Aloo is potatoes cooked in a red curry sauce. Garnished with the exotic combination of sesame, cumin, and coriander, it is truly an adventure for the taste buds. Served as a main course, accompanied with rice, naan bread, chapatti, or as a side dish.

Ingredients: Potato, Water, Onion, Cream(Milk), Sunflower Oil, Cashewnut, Garlic, Tomato Paste, Butter(Milk, Salt), Ginger, Coriander Powder, Salt, Chilli Powder, Cumin, Sugar, Red Chilli Whole, Corn Flour, Turmeric Powder, Spices (Black Pepper, Cinnamon, Clove, Coriander, Cardamom, Chillies, Cumin, Nutmeg, Bay Leaf).