- per page
A mouth-watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapattis and puris. It's a masterly combination of potatoes and chick peas in a spiced hot sauce for a rich taste with a final tangy touch.
Absolutely no preservatives, color or flavors.
This is a Vegan entree.
Ingredients: potato, chick peas, tomato, onion, sunflower oil, fresh garlic, fresh ginger, ginger shreds, salt, coriander powder, chili, corn flour, cumin seeds, spices, turmeric powder, green cardamom powder, bay leaf, mango powder.
Aloo Matar is a delicious, medium-hot dish from the rich pastures of Punjab in Northern India. Blending the mouthwatering taste of fresh green peas in thick sauce with potatoes, it makes an excellent main course when served with hot rice, naan breads or chapattis. Or serve it as a side accompaniment to Indian meals.
Ingredients:- Water, Potatoes, Green Peas, Onion Paste, Coconut Milk, Sunflower oil, Cashwenuts, Garlic, Tomato Paste, Ginger, Salt, Chilli Powder, Corn Flour, Green Chilli, Cumin, Red Chilli Whole, Coriander, Turmeric Powder, Dried Fenugreek leaves.
From the cold regions of Northern India, we bring to you this delightfully traditional, mashed aubergine (eggplant) preparation. Roasted, to enhance its exotic flavor, this delicacy has the pungent goodness of ginger and chillies. Served as a main-course, accompanied with rice, naan bread, chapatti, or as a side dish.
This is a Vegan entree.
Ingredients: Aubergines, Onion, Tomato, Sunflower Oil, Tomato Paste, Coriander Leaves, Green Chilli, Coriander powder, Salt, Garlic, Cumin, Corn Flour, Chilli Powder, Turmeric Powder, Sugar.
Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. The dish is comprised of okra cooked with onions, tomatoes, green chilies and spices. This recipe is ideally served hot along with naan breads or piping hot chapatis.
Ingredients: Okra, water, onion, sunflower oil, tomato paste, garlic, melon seeds, ginger, salt, coriander powder, cumin powder, red chilli powder, sugar, turmeric powder, green chilli, dried fenugreek leaves, dried mango powder.
Bombay Biryani is a delicious Indian culinary treat. It is a blend of rice and vegetables, garnished with a plethora of mouth-watering spices, and saffron, which gives it its unique flavor. Served warm with curries, it makes a completely wholesome and delicious meal. Spice Level: Hot.
This is a Vegan entree.
Ingredients: Cooked Basmati Rice, Vegetables (Potato, Carrot, Cauliflower, French Beans, Green Peas), Onion, Water, Sunflower Oil, Salt, Garlic, Mint Leaves, Tomato Paste, Ginger Green Chilli, Cumin, Red Chilli Whole, Coriander Powder, Chilli Powder, Turmeric Powder, Spices (Black Pepper, Black Cardamom, Green Cardamom, Mace, Cumin Powder, Clove Powder, Bay Leaf, Cinnamon Powder), Star Anise, Black Cardamom, Bay Leaf, Clove, Cinnamon.
Bombay Pav Bhaji is a favorite anytime meal at the city's foodstalls. This appetizing dish is popular all across India. Serve this delightful preparation of mashed vegetables seasoned with spices with piping hot bread.
This is a Vegan Entree.
Ingredients: tomato, potatoes, green peas, water, cauliflower, sunflower oil, onion, capsicum, coriander leaves, garlic, salt, red chili whole, spices (anistar, black cardamom, black pepper, cassia, chili, clove, salt, coriander, cumin, dry ginger, dry mango, fennel, turmeric), chilli powder, cumin powder, cumin, cardamom, cloves, cinnamon and nutmeg.
Ready to eat in two minutes on the stovetop or microwave.
Chana Pulao is made with a combination of Indian Basmati rice, chickpeas and flavored with aromatic Indian spices. This tasty and flavorful dish is protein-rich and makes for a comforting and healthy meal like no other.
Ingredients: Water, Basmati Rice, Chickpeas, Potatoes, Onions, Tomato, Sunflower Oil, Tomato Paste, Salt, Garlic, Ginger, Green chilli, Coriander leaves, Mint Leaves, Red Chilli Powder, Spices (Coriander Powder, Black Pepper, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Black Cardamom, Green Cardamom, Clove, Bay Leaves, Star anise, Caraway Seeds, Ajwain Seeds, Mace, Stone Flower), Cumin, Turmeric Powder, Turmeric Oleoresin.
100% Natural with no preservatives or artificial colors.
Ready to eat in just 2 minutes - Just Heat and Eat!
This is a Vegan entree.
Dal Palak is a mildly-spiced side-dish prepared with spinach and lentils which are slow-cooked and tempered with spices. This dish is a healthy and wholesome accompaniment that can be served with rice or Indian breads.
This is a Vegan Entree.
Ingredients: Water, Bengal Gram, Spinach, Onions, Tomatoes, Split Green Gram, Garlic, Sunflower Oil, Ginger, Green Chilli, Salt, Turmeric Powder, Cumin, Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia, Chilli, Clove, Cloves, Coriander, Cumin, Ginger Powder, Fennel Seeds), Coriander Powder, Red Chilli Powder, Black Pepper Powder, Asafoetida (Wheat), Cinnamon Powder.
Ready to eat in two minutes on the stovetop or microwave.
Dal Tadka is a speciality from North India. This scrumptious preparation of lentils with a mixture of Indian spices can be savored with either freshly made hot Indian bread (naan) or rice. It is a great accompaniment to any traditional Indian meal.
This is a Vegan Entree.
Ingredients: water, split red gram, onions, sunflower oil, tomato, garlic, split bengal gram, ginger, salt, green chili, red chili whole, coriander leaves, cumin seeds, turmeric powder, dry mango powder.
Ready to eat in two minutes on the stovetop or microwave.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick rich sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads and chapatis.
This is a Vegan Entree.
Ingredients: water, black gram, onions, coconut milk, sunflower oil, red kidney beans, tomato paste, cashewnut, ginger, salt, coriander leaves, garlic, chili powder, spices (anistar, black cardamom, black pepper, caraway, cassia, chili, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chili, turmeric powder, cardamom, cinnamon, cloves.
Ready to eat in two minutes on the stovetop or microwave.
A medium spicy delicacy, Dum Aloo is made with baby potatoes cooked in onion-tomato gravy and seasoned with spices. Serve as a main course with rice, naan bread, chapatis or as a side dish.
This is a Vegan Entree.
Ingredients: Potatoes, water, onions, coconut milk, sunflower oil, cashew nuts, garlic, tomato paste, ginger, coriander powder, salt, chili powder, cumin, sugar, red chili whole, corn starch, turmeric powder, spices (black pepper, cinnamon, cloves, coriander, cardamom, chilies, cumin, nutmeg, bay leaf).
Ready to eat in two minutes on the stovetop or microwave.
Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot rice, naan breads or chapattis. Or serve it as a side accompaniment of Indian meals.
Ingredients: Water, Green Peas, Paneer(Milk or Milk Solids,Citric Acid, Salt), Onion, Cream(Milk), Butter(Milk, Salt), Sunflower Oil, Cashewnuts, Garlic, Tomato Paste, Ginger, Curd(Milk, Lactic Acid), Salt, Chilli Powder, Corn Flour, Green Chilli, Cumin, Red Chilli Whole, Coriander, Turmeric, Dried Fenugreek Leaves.
Another exquisite culinary preparation from North India, Methi Malai Matar is relished for its combination of fenugreek (methi) and green peas (matar) in a rich cream sauce. This unique thick, white gravy makes this dish a perfect accompaniment to Indian flatbreads and steamed Basmati rice.
Ready to Eat in 2 minutes - Just heat and eat!
Absolutely no artificial colors, flavors or preservatives.
INGREDIENTS: Fenugreek leaves(18%), Green Peas (18%), Water, Onion, Spinach, Sunflower Oil, Milk (5%), Milk Cream(#3%), Cashewnuts, Garlic, Tomato Paste, Melon Seeds, Salt, Ginger, Green Chilli, Butter (Milk, Salt), Corn Starch, Coriander Powder, Chilli Powder, Turmeric Powder, Cumin Powder, Clove Powder, Cinnamon Powder, Aniseed Powder, Nutmeg Powder, Cardamom Powder.
Navratan Korma is a traditional North Indian dish. It is a scrumptious preparation of cottage cheese and mixed vegetables curried in a delicious creamy sauce. It can be eaten with Indian breads such as naan and chapatis.
Ingredients: water, onion, cream, milk, carrot, paneer, cauliflower, potato, green peas, sunflower oil, pineapple, beans, tomato, cashewnut, butter, sugar, garlic, melon seeds, salt, corn flour, green chilli, turmeric powder, desicated coconut, spices, black pepper, caraway, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds, cumin powder, cardamom powder
Palak Paneer is a favorite delicacy from the serene, lush green pastures of Northern India. This dish is a delectable preparation of soft Indian cottage cheese and curried spinach in a mild sauce, and is enjoyed with hot naan breads or chapatis.
Ingredients: Spinach, Water, Paneer(Milk or Milk solids, Citric acid, Salt), Onion, Sunflower oil, Cream(Milk), Tomato Paste, Butter(Milk, Salt), Clarified Butter, Ginger, Sugar, Garlic, Cornflour, Salt, Greenchilli, Cumin, Red Chilli Whole, Turmeric, Spices(Anistar, Black Cardamom, Black pepper, Caraway, cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Chilli powder, Fennel.
Palak Paneer (Tofu) is a delicious preparation of soft tofu and curried spinach in a mild sauce. This dish is relished with hot naan breads, chapatis or as an accompaniment to Indian meals.
This is a Vegan Entree.
Ingredients: spinach, water, tofu (soya beans, water, citric acid, salt), onion, sunflower oil, coconut milk, tomato paste, ginger, sugar, garlic, corn starch, salt, green chili, cumin, red chili whole, turmeric, spices (anistar, black cardamom, black pepper, caraway, cassia, chili, cloves, salt, coriander, cumin, dry ginger, fennel seeds), chili powder, fennel.
Ready to eat in two minutes on the stovetop or microwave.
Paneer (Tofu) Makhani is a rich delicacy that is carefully prepared with fresh tofu and blended in a thick spicy tomato gravy. Serve it with cumin rice or Indian breads.
This is a Vegan Entree.
Ingredients: Water, tofu (soya beans, water, citric acid, salt), tomato, onion, coconut milk, ginger, sunflower oil, cashewnut, garlic, melon seeds, chili powder, salt, sugar, green chili, bay leaf, cloves, black pepper, black cardamom, cinnamon, dried fenugreek leaves, green cardamom.
Ready to eat in two minutes on the stovetop or microwave.
Paneer Makhani, a rich delicacy, is carefully prepared with fresh cottage cheese, blended in a thick spicy tomato gravy. Serve it with cumin seed rice and Indian breads.
Ingredients: Water, Paneer, tomato, onion, cream, ginger, sunflower oil, cashewnut, garlic, melon seeds, chilli powder, salt, sugar, green chilli, bay leaf, cloves, black pepper, black cardamom, cinnamon, dried fenugreek leaves, green cardamom, mango powder
Pav Bhaji is perhaps the only delicacy that has become the city’s culinary landmark. A favorite anytime meal at Mumbai (Bombay) foodstalls, this appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes, tomatoes, onions, cauliflower and green peas in a richly spiced sauce. It is traditionally enjoyed with butter fried bread rolls or naan breads.
Ingredients:- Tomato, Potato, Green Peas, Water, Cauliflower, Butter (milk, Salt) (2.6%), Onion, Capsicum, Coriander Leaves, Fresh Garlic, salt, Red Chilli, Whole Spices (Anistar, Black Cardamom, Black Pepper, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric), Chilli Powder, Cumin, Cardamom, Clove, Cinnamon, Nutmeg.
Punjabi Chatpate Choley forms an integral part of a hardly lunch-time menu in the Northern part of India. Its a delicious chick pea preparation relished all across the country for its spicy, tangy flavor. This dish is ideally served as a main entree with freshly cooked rice, naan breads or piping hot chapatis.
This is a Vegan entree.
Ingredients:- Water, Chickpeas, Onion, Sunflower oil, Garlic, Tomato Paste, Salt, Ginger, Coriander leaves, Spices (Coriander seeds, Cumin , Black Pepper, Pomogrenate Powder, Bay leaf, Black salt, Dry Fenugreek Leaves,Red Chilli whole, Dry Mango Powder, salt, Cinnamom, Carrom Powder, Ginger Powder, Black Cardomom),Red chilli whole, Cumin, Coriander, Fennel ,Balck salt.
