Aloo Matar is a delicious, medium-hot dish from the rich pastures of Punjab in Northern India. Blending the mouthwatering taste of fresh green peas in thick sauce with potatoes, it makes an excellent main course when served with hot rice, naan breads or chapattis. Or serve it as a side accompaniment to Indian meals.

Ingredients:- Water, Potatoes, Green Peas, Onion Paste, Coconut Milk, Sunflower oil, Cashwenuts, Garlic, Tomato Paste, Ginger, Salt, Chilli Powder, Corn Flour, Green Chilli, Cumin, Red Chilli Whole, Coriander, Turmeric Powder, Dried Fenugreek leaves.