Dark roasted curry powder is very popular in Sri Lanka. Double-roasting the spices adds depth and flavor to these special spices, and is a flavorful change from regular curry powders.
Ingredients: Coriander, Cumin, Fennel, Cinnamon, Nutmeg, Cardamom and Curry Leaves.
Coriander, Cumin, Fennel, Cinnamon, Nutmeg, Cardamom and Curry Leaves.
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