Anjali brand cookware is known throughout India for its durability and quality. This large, aluminum - non-stick karhai is no exception.

• Hard anodising is not a coating, it is a process which makes the surface of aluminum hard and stick resistant.

   

• The surface of hard anodized cookware is scratch resistant and does not crack or peel off.

   

• Much stronger surface than stainless steel.

   

• Metal spoon friendly.

   

• Energy efficient because it heats evenly and quickly.

   

• Lesser oil cooking due to stick resistant surface.

   

• Hygienic because it does not react with alkalis.

  Thickness: 3.0 MM, Size NO 9