Anand Pearled Whole Pearl MilletKambu, Sajjalu, Sajje, Bajra
About this item
Pearl Millet is also most commonly known as Bajra. It is a coarse grain with high nutritive value. It is gluten free and rich in iron, magnesium and copper.
It is often ground into a flour and used to make Indian flatbreads.
This millet is parboiled.