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Crunchy and mildy spiced snack originating from the Andhra region of South India.
Ingredients: Rice Flour, Chick Pea Flour, Chilli Powder, Peanut, Fried Chick Pea, Curry Leaves, Eye Bean, Channadal, Palm Oil and Salt.
Authentic South Indian Banana Chips with a salty and unique flavor. These chips are made from green banana, palm oil and salt. Enjoy with cold soft drinks and/or hot tea.
Authentic South Indian Banana Chips with a salty and unique flavor. These chips are made from green banana, palm oil and salt. Enjoy with cold soft drinks and/or hot tea.
This chanachur mixture is a hot and spicy mix of crunchy peanuts, gram flour (sev) strings and roasted chana dal. It is all generously spiced with turmeric, chili powder, pepper, garlic, cumin seeds and other spices. Great with cold drinks and hot chai!
Jackfruit chips are made from the popular South Indian fruit, jackfruit. It has a crispy and crunchy taste with a mild flavor.
Spicy fried whole chickpeas seasoned with chili powder and spices
INGREDIENTS: Chickpeas, Refined Palm Oil, Chilli Powder, Salt, Rock salt.
ALLERGEN INFORMATION: Made in a facility that processes peanuts, Tree Nuts, Soy, Milk, Wheat & Sesame.
Kappalandi Masala Snack is a spicy, coated peanut snack. Peanuts are coated with chickpea flour and spices such as coriander powder, turmeric powder, garlic, curry leaves, black pepper and other spices.
From South India, Kerala mix is a medley of chick-pea noodles (sev), roasted peanuts and banana chips, seasoned perfectly with chili powder and curry leaves. Great for a quick snack and with tea or coffee.
Made with rice flour, bengal gram flour, chickpea flour, wheat flour, ajwain seed, sesame seeds, cumin seeds, chili powder, salt, fd&c red no 40, fd&c yellow no 5 and refined palm oil.
Plantain chips are similar to Banana chips, but are made from smaller, un-ripen plantains. They are equally as tasty, and in our opinion, much better than any potato chip! This particular variety of plantain chip is fried in coconut oil for added taste.
This extra crunchy and mildly spiced snack is also known as 'Chakli.' It is the snack of choice in the Southern regions of India and is most commonly eaten with tea or coffee.
Ingredients: rice flour, urid dal flour, chilly powder, sesame seeds, cumin seeds, shallots, salt and refined palmolein oil.
