These spicy, bite-sized, crunchy snacks are made with rice flour, urad dal flour, sesame seeds and cumin seeds. They are an excellent accompaniment to hot tea and cold drinks. Warning: these baby-sized munchies are extremely addicting!
Authentic South Indian Banana Chips with a salty and unique flavor. These chips are made from green banana, palm oil and salt. Enjoy with cold soft drinks and/or hot tea.
Authentic South Indian Banana Chips with a salty and unique flavor. These chips are made from green banana, palm oil and salt. Enjoy with cold soft drinks and/or hot tea.
A crunchy mix of chick-pea flour (gram flour) noodles (sev), dalmuth (whole masoor lentil), mung beans, peanuts and spices. Perfect for snacking and with morning tea.
This chanachur mixture is a hot and spicy mix of crunchy peanuts, gram flour (sev) strings and roasted chana dal. It is all generously spiced with turmeric, chili powder, pepper, garlic, cumin seeds and other spices. Great with cold drinks and hot chai!
Crispy, spiced cornflakes mixed with gram flour strings (sev), whole green peas, boondi (gram flour puffs) and peanuts spiced to perfection. Enjoy with hot tea or cold soft drinks!
For those garlic lovers out there is a crunchy and savory snack with a subtle garlic and spicy flavor. Made with chickpea flour strings and puffs with peanuts.
From South India, Kerala mix is a medley of chick-pea noodles (sev), roasted peanuts and banana chips, seasoned perfectly with chili powder and curry leaves. Great for a quick snack and with tea or coffee.
A crunchy jumble of chick-pea noodles (sev), moong beans, dalmuth (whole masoor lentil), chana dal, peanuts and banana chips, seasoned perfectly with black salt, chili powder and other spices.
Plantain chips are similar to Banana chips, but are made from smaller, un-ripen plantains. They are equally as tasty, and in our opinion, much better than any potato chip! This particular variety of plantain chip is fried in coconut oil for added taste.
Plantain chips are similar to Banana chips, but are made from smaller, un-ripen plantains. They are equally as tasty, and in our opinion, much better than any potato chip! This particular variety of plantain chip is fried in coconut oil for added taste.
This extra crunchy and mildly spiced snack is also known as 'Chakli.' It is the snack of choice in the Southern regions of India and is most commonly eaten with tea or coffee.
Ingredients: rice flour, urid dal flour, chilly powder, sesame seeds, cumin seeds, shallots, salt and refined palmolein oil.
A robust and spicy snack made with chick-pea noodles (sev), bengal gram dal, boondi, peanuts and banana chips, seasoned with chili powder, garam masala, ajwan seeds, black salt and curry leaves. So good you won't be able to stop eating it!
These perfectly round spirals are perfectly scrumptious as well! This spicy, crunchy snack is made with rice flour, urad dal flour, sesame seeds, cumins seeds and other spices. They have a slight bite to them that goes best with tea.
A crispy and mildly spiced snack mix made of gram flour strings (sev), rice flakes, gram flour puffs (boondi), peanuts and spiced with turmeric powder, chilli powder and spices. A snack mix originating from the Indian state of Tamil Nadu.
Tanjur Mixture is a snack mix popular in Southern India made with gram flour strings and puffs, roasted peanuts and spices. It is mildly spicy. Enjoy with tea and coffee.
