Presenting Aashirvaad Atta with Methi - a unique combination of methi leaves and traditional spices, blended to perfection with your favorite Aashirvaad Atta by ITC experts.

Just knead as usual to make tasty Methi parathas, rotis, pooris and theplas, all in a jiffy.

Ingredients: atta (whole wheat flour), dehydrated methi (Fengureek leaf), dehydrated onion bits, dehydrated carrot bits, mixed spices (cumin powder and red chili powder) and salt.