Aachi Paneer Tikka Masala
Special spice blend to make a flavorful and creamy Paneer Tikka Masala dish.
Method of Preparation (Servings: 4-5) :
Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot water and marinate these pieces with the above paste for 1-2 hours. Roast the paneer pieces on both sides in a tava for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Panner Tikka with green chutney.
Ingredients: Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger powder, Coriander, Cumin, Mustard, Turmeric, Black Pepper, Black Salt & Lemon Powder.