Aachi Garlic Tomato Thokku
Mix 3-4 tbsp of Aachi Garlic Tomato Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve.
It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
Ingredients: Tomato, Onion, Edible Vegetable Oil-Refined Sunflower Oil, Garlic, Salt, Tamarind, Ginger, Coriander, Red Chilli Powder, Mustard, Jaggery, Compounded Asafoetida and Acidity Regulator (E260).
Allergen Advice: Contain Mustard and Sulphite. "May Contain Gluten Soya, Tree Nuts, Peanuts, Sesame, Milk Products and Sulphite.