Aachi Butter Chicken Masala

Spice blend for the North Indian delicacy "Butter Chicken."

Preparation of Method:

Heat 2 tbsp of oil in a pan and saute 1 finely chopped onion until golden brown and 2 tbsp of ginger garlic paste for a minute. Grind 3 fresh tomatoes and add it. Cook until the raw aroma goes off. Add 2tbsp of Aachi Butter Chicken Masala , 200g of fresh and clean boneless chicken pieces and stir fry until half cooked. Add 1 cup of milk and 2 tbsp of butter and cook for a minute. Salt can be added as per taste. Garnish with chopped fresh coriander leaves and serve hot Butter Chicken with Naan / Roti.

Ingredients: Red Chilli Powder, Garlic, Ginger, Sugar, Semolina, Cashews, Cinnamon, Cloves, Cardamom, Bay Leaves and Salt.