This organic urad dal has a earthy and nutty flavor. It is commonly used in purees and soups or stone-ground into flours for making dosas, breads, steamed cakes and sweets. This organic urad dal is high in carbohydrates, dietary fiber and protein.
USDA Certified Organic, India Organic, EU Organic Certified
Purchasing Organic means:
- no pesticides
- no chemicals
- no artificial interventions
- environmentally friendly: keep chemicals and pesticides out of the air, water, soil and our bodies
- farmers enjoy happier lives