Dalia is made by taking organic garbanzo beans (also known as chickpeas, kabuli chana, bengal gram), removing the shell and splitting them in half. The resulting lentil (chana dal) is roasted to give it a deeper taste and texture.
Dalia is usually blended into dishes and used as a thickener is chutneys and soups. It has a earthy and nutty flavor.
USDA Certified Organic, India Organic, EU Organic Certified
Purchasing Organic means:
- no pesticides
- no chemicals
- no artificial interventions
- environmentally friendly: keep chemicals and pesticides out of the air, water, soil and our bodies
- farmers enjoy happier lives