Long and slender red rice from South India. Red rice is similar to brown rice and is healthier than regular white rice. Red rice is traditionally double cooked. The rice is washed in a large pan and left to soak from 1 hour to overnight. The rice is drained and simmered with 4 to 8 parts water for 30 minutes. It is then covered and left for 15-20 minutes. The rice is then salted and boiled for another 15-20 minutes or until cooked. It is finally drained and left covered for a further 10-15 minutes before serving.

Ingredients:-slender red rice