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Home / Groceries / Organic Certified / Organic Ready to Eat, Ready to Cook & Snacks / 24 Mantra Organic Multigrain Flakes with Amaranth - Breakfast Cereal
USDA Certified Organic 100% Natural - No Preservatives

24 Mantra Organic Multigrain Flakes with Amaranth - Breakfast Cereal

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Price: $5.49 / 10.5 oz box Notification will be sent to your e-mail address every time the item price is decreased.
Package 10.5 oz box
SKU 103706110
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Notes: Free shipping on orders of $109 or more.
Enjoy this power-packed Multigrain flakes cereal with the wholesome goodness of whole wheat, corn, rice, juwar (sorghum) and Amaranth.

One serving of 30g contains

-Dietary Fiber equal to a cup (100g) of Sprouted Moong beans taking care of 9% of your RDA

-Sugar - Only 3 gms of sugar per serving.

Know your ingredients:

Amaranth: Amaranth, also known as Ramdana or Rajgira in India, contains about 14% protein. It is rich in many essential amino acids like lysine (more than 0.7%) which is the highest for any cereal. Lysine helps your body absorb calcium, aids in the production of antibodies, helps form connective tissues and convert fatty acids into energy. Amaranth is very rich in Iron, Vitamin B6, Phosphorus, Magnesium and fibre. We are using Amaranth in its whole form bringing its entire goodness to you.

Mixed Tocopherols: Extracted from Soybean oil, Natural mixed Tocopherols constitute a mixture of all the four forms of tocopherols in the actual ratio as intended by nature giving you the Vitamin E that gets absorbed well by your body.

Rice: Rice is a rich source of carbohydrates that provides energy and is easily digested.

Whole Wheat: As a whole grain, along with the bran and germ, the nutritional quality of wheat is impressive. It has a high concentration of iron, magnesium, manganese, phosphorus and potassium. Its germ part has a high concentration of Vitamin E.

Jowar: Jowar is rich in iron, magnesium, potassium, zinc and niacin. It is rich in fibre and is well digested by our body. These days it is preferred as a replacement for whole wheat atta, especially for those who are intolerant to wheat gluten.

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