Himalayan Rajma are a smaller, more plumper kidney beans. They are most commonly used to make the famous "Rajma" curry dish for their soft cooked consistency.s are a rich source of manganese, molybdenum and protein.

They are high in fiber and have a low glycemic index.

• 100% USDA Certified Organic
• Healthy, nutritious & delicious
• Wholesome with nature's richness and integrity
• Non-GMO
• No pesticides
• No chemicals