#1 Ghanti Chaap Handwa Flour
About this item
A flour made from corn, rice and chana dal. This flour is commonly used to make breads and steamed cakes. Handhwa, a Gujarati dish, combines this flour with yogurt and spices to make a light snack.
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Reviews
This rice is delicious as part of a good quick meal. Saves a lot of time in preparation, since all the flavoring is already done.
Nov 13, 2021
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