#1 Ghanti Chaap Handwa Flour
Description
A flour made from corn, rice and chana dal. This flour is commonly used to make breads and steamed cakes. Handhwa, a Gujarati dish, combines this flour with yogurt and spices to make a light snack.
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Reviews
Excellent rice that cooks easily and comes out long grain and separate.
Mar 9, 2020
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