#1 Ghanti Chaap Bajri Flourbajra, bajra flour
This millet flour is milled from bulrush or pearl millet, also known as Bajri. The grayish flour has a nutty aroma and a slightly bittersweet taste. This gluten free flour gives baked goods a soft and dry base. Bajri is most commonly used to make rotla and thalipeeth flatbreads.