Rice flavored with a bouquet of aromatic spices and enriched with vegetables like coconut, beans, carrot, onion and cauliflower. Ready to eat in two minutes for a quick snack or as part of a meal. Free from artifical anything; flavors, preservatives and colors.
A savory mixed vegetable curry made of tomatoes, beans, carrots, green peppers, peas, paneer cheese and spices. This dish is wonderful with rice and naan. Easy to prepare; just heat the vacumn sealed foil packet in boiling water, or empty the contents and microwave. This dish is free of artifici...
A delicious and healthy soup in minutes! This Italian-Indian style soup is made with tomato, potato, carrot, cabbage, collard greens, beans, peas, onion, macaroni and spices.
Low in fat with only .5 grams of fat per serving.
Enjoy piping hot, garnished with grated cheddar cheese and chopp...
An Anglo-Indian invention, Mulligatawny Soup is a hot and spicy, peppery soup made with toor dal lentils and spices. Low in fat with 1.5 gms of fat per serving, it is an excellent accompaniment to any meal or as a healthy, light snack. Get creative by adding slivers of cheddar cheese, pasta, chic...
A delicious curry of tender green peas and chunky pieces of Indian cottage cheese (paneer) that will melt in your mouth. Enjoy with piping hot Indian flatbreads and steamed Basmati rice.
Ready to eat in 2 minutes.
Contains absolutely no artificial flavors, colors or preservatives.
"Navratan Kurma" means the "nine jewels," and refers to the number of vegetables in the dish. The mixed vegetables are infused with a slightly sweet, creamy sauce. This dish is ready in minutes, just microwave or boil packet in boiling water and serve.
Truly one of the most popular Indian dishes, Palak Panner is a mildly spiced fusion of creamed spinach and spices, and complemented with cubes of paneer cheese. Very easy to prepare; just heat the vacumn sealed foil packet in boiling water, or empty the contents and microwave. This dish is free o...
This savory curry dish is made with paneer (Indian cheese), tomato, onions, cashewnuts, butter and spices. Perfect with chapatis and Basmati rice. This entree is enclosed in a vacumn-sealed pouch; just heat the contents and serve! Free from artifical colors, flavorings and preservatives.
Grilling in a 'tandoor' is one of the most ancient Indian cooking techniques given to the world. This recipe of Paneer Tikka Masala has been derived using the same ancient style of cooking. Paneer (Indian cottage cheese) is cooked in a thick tomato based gravy with onions and whole spices. 100% n...
A favorite anytime meal at Mumbai (Bombay) foodstalls, this appetizing curry dish is very popular all across India. This dish is a delicate preparation of select potatoes, tomatoes, onions, cauliflower, green bell peppers, carrots and green peas in a richly spiced sauce. It is traditionally enjoy...
