One of India's most beloved dishes, Kashmir Spinach is curried spinach leaves, lightly sautéed with cubes of Indian paneer cheese. Great with Indian flatbreads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Creamy lentils and red kidney beans in a savory and smooth sauce of onions, tomatoes, ginger and spices. Enjoy piping hot over steamed rice or as a thick soup with toasted bread.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Braised eggplant cooked in a distinctively flavored sauce with notes of garlic, coriander and ginger. Enjoy with hot Indian flatbreads and steamed Basmati Rice.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
A highly nutritious dish made with fresh spinach leaves and earthy lentils, simmered in a lightly spiced sauce of tomatoes, onions, ginger, garlic and chillies.
Extra long grain rice flavored with aromatic Indian spices such as coriander, cumin and accented with tomatoes, ginger and onions. Enjoy as is, or as a quick accompaniment to meals.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
A traditional Mediterranean dish made from cracked wheat and cooked in a lightly spiced tomato sauce. Burghul is made by steaming the whole-wheat kernel, drying it and then removing part of the bran and cracking the remaining kernel into small pieces. The process of making burghul is what gives i...
A traditional Middle Eastern Couscous with Tomato Sauce. Maftoul or Pearl Couscous, is a larger version of couscous which is the primary staple food throughout the Middle East. Maftoul is a grain product made by drizzling salted water onto coarsely ground hard durum wheat to form tiny balls of do...
