Whole, savory lentils cooked in light and flavorful gravy of tomatoes, aromatic herbs and spices. Great served over steamed rice, or scooped up with Indian breads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Chickpeas (garbanzo beans) slow simmered until tender with onions, tomatoes and spices. A simple, yet satisfying dish! Enjoy with steamed rice or Indian flatbreads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Smooth yellow lentils (moong dal), slow simmered with cumin, turmeric, other spices and tomatoes. Great as a side dish, or as a high protein snack. Low in fat, only 2.5 gms of fat per serving.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors o...
One of India's most beloved dishes, Kashmir Spinach is curried spinach leaves, lightly sautéed with cubes of Indian paneer cheese. Great with Indian flatbreads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Creamy lentils and red kidney beans in a savory and smooth sauce of onions, tomatoes, ginger and spices. Enjoy piping hot over steamed rice or as a thick soup with toasted bread.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Braised eggplant cooked in a distinctively flavored sauce with notes of garlic, coriander and ginger. Enjoy with hot Indian flatbreads and steamed Basmati Rice.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
