Whole, savory lentils cooked in light and flavorful gravy of tomatoes, aromatic herbs and spices. Great served over steamed rice, or scooped up with Indian breads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Diced potatoes and chick peas slow-cooked in a creamy sauce of tomatoes, onions, ginger, garlic and spices. A perfect meal starter; try adding other leftover veggies like broccoli, carrots or peas.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, col...
Chickpeas (garbanzo beans) slow simmered until tender with onions, tomatoes and spices. A simple, yet satisfying dish! Enjoy with steamed rice or Indian flatbreads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
Garden vegetables like potatoes, green peas and carrots are simmered with chunks of paneer cheese, spices, cashew nuts and raisins. A truly rich and filling dish! Great served with steamed Basmati Rice and Indian breads like naan and roti.
Smooth yellow lentils (moong dal), slow simmered with cumin, turmeric, other spices and tomatoes. Great as a side dish, or as a high protein snack. Low in fat, only 2.5 gms of fat per serving.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors o...
One of India's most beloved dishes, Kashmir Spinach is curried spinach leaves, lightly sautéed with cubes of Indian paneer cheese. Great with Indian flatbreads.
Ready to eat; simply warm and enjoy!
100% Natural with absolutely no preservatives, colors or flavors.
