A traditional Indian cottage cheese based sweet originally from West Bengal - East India. They are soft mouth-watering patties in a milky delight with almond, pistachios and saffron.
Directions:
Add Milk and Ghee: Keep 2 Litre (68fl.oz) water to boil in a wide vessel. Empty conten...
This traditional Indian dessert now comes in a two step, easy to make pack. Besides the vermicelli, this dessert is diversified with raisins, almonds and pistachios and also the melt-in-your mouth taste of saffron and cardamom. This full-bodied pudding can be garnished with cashews or any fruit. ...
Delectable sweet Besan (chickpea flour) balls with almonds, cashews, pistachios and cardamom flavor. These premium Indian sweets have been flown in from Indian just for you! 100% natural with no preservatives.
Dodha Burfee is a creamy Indian fudge made of milk solids and wheat flour with hints of cardamom, coconut and dry fruits. 100% natural with no preservatives.
These savory and spongy orange balls are made with besan (gram flour, chickpea flour), ghee, saffron, sugar, pistachios and cardamom seeds. They are great when slightly warmed up and served with ice cream. No preservatives and 100% natural.
From the world-famous Haldiram's company comes savory and sweet Pista Burfee (pistachio and milk solids fudge). It has a creamy texture made with milk solids, sugar, pistachio and green cardamom powder.
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party...
Soft cottage cheese dumplings in a rose, saffron, pistachio and cardamom flavored sugar syrup. Enjoy slightly warmed in the microwave. Great with ice cream!
These sweet, rich and luscious dumplings are made from Indian style cottage cheese, soaked in a rose flavored sugar syrup. They are a popular dessert dish in many Indian restaurants.
To enjoy Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chille...
