Rich, golden Dabur Honey is full of natural goodness. It is sourced from the nectar of select flowers growing in the Himalayas and the Sunderban forests.
This is the sweet, golden pulp derived from mangoes. The pulp is extracted from "kesar" mangoes, a sugary variety native to North India. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and...
These sweet, rich and luscious dumplings are made from Indian style cottage cheese, soaked in a sugar syrup. To enjoy Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared milk. Garnish with almonds, pistachios and other dry fruits. Serve cold.
This traditional Indian dessert now comes in a two step, easy to make pack. Besides the fragrant Basmati rice, this dessert is diversified with raisins, almonds and pistachios and also the melt-in-your mouth taste of saffron and cardamom. This full-bodied pudding can be garnished with cashews or ...
Now a warm, sweet dessert can be made in a few quick steps. Gulab Jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It's that easy! Gulab Jamuns taste like pancakes satura...
A traditional crispy, juicy, saffron hued Indian sweet popular throughout India. It is made from fermented batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India piping hot ...
A traditional Indian cottage cheese based sweet originally from West Bengal - East India. They are soft mouth-watering patties in a milky delight with almond, pistachios and saffron.
Directions:
Add Milk and Ghee: Keep 2 Litre (68fl.oz) water to boil in a wide vessel. Empty conten...
Dodha Burfee is a creamy Indian fudge made of milk solids and wheat flour with hints of cardamom, coconut and dry fruits. 100% natural with no preservatives.
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party...
