Halwa is a South Indian specialty dessert item. It is made with banana, sugar, butter ghee, cashews and cardamom. Its sticky and sweet consistency is usually eaten by cutting small pieces off the slab.
Halwa is sweet and sticky sweet from South India. It is made with wheat, sugar, ghee (clarified butter), almonds, cashews and cardamom. This unique dessert is hard to resist after a couple spoonfuls!
Wheat halwa is a very famous sweet dish from South India. Its gooey and soft texture is made with wheat, sugar, ghee (clarified ghee), cashews and cardamom. Enjoy a spoonful as a light after-dinner dessert.
This is the sweet, golden pulp derived from mangoes. The pulp is extracted from "kesar" mangoes, a sugary variety native to North India. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and...
Gulab jamuns are one of the most celebrated dessert dishes in India. These spongy, round balls are sweet and are dipped in rose/sugar syrup. This can contains twenty ready-to-eat gulab jamuns. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party.
This traditional Indian dessert now comes in a two step, easy to make pack. Besides the fragrant Basmati rice, this dessert is diversified with raisins, almonds and pistachios and also the melt-in-your mouth taste of saffron and cardamom. This full-bodied pudding can be garnished with cashews or ...
Now a warm, sweet dessert can be made in a few quick steps. Gulab Jamun are the favorite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. It's that easy! Gulab Jamuns taste like pancakes satura...
A traditional crispy, juicy, saffron hued Indian sweet popular throughout India. It is made from fermented batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India piping hot ...
