Authentic Sri Lankan pickle made with chunks of brinjal (eggplant), red onion, green chilli, garlic, ginger, mustard, chilli, sugar, salt, vinegar, vegetable oil and spices.
Dark roasted curry powder is very popular in Sri Lanka. Double-roasting the spices adds depth and flavor to these special spices, and is a flavorful change from regular curry powders.
Ingredients: Coriander, Cumin, Fennel, Cinnamon, Nutmeg, Cardamom and Curry Leaves.
Jaffna is a warm and humid place in the most Northern region of Sri Lanka. This chunky lime pickle is named after the cuisine prevalent in this region.
Ingredients: Lime pieces, chillies, sugar, salt, vinegar and spices.
Roasted curry powder is very popular in South India and Sri Lanka. Roasting the spices adds depth and flavor to these special spices, and is a flavorful change from regular curry powders.
Ingredients: Coriander, Cumin, Fennel, Cinnamon, Nutmeg, Cardamom and Curry Leaves.
This authentic Sri Lankan pickle does not contain any oil. It is made with young jack fruit (polos), red onion, green chilli, vinegar, mustard, pepper, salt, ginger and garlic.
Seeni Sambol is a Sri Lankan relish that is both sweet and hot. It is made with red onions (shallots), chili pieces, salt, lime juice, sugar, fish chips, cinnamon, cardamom, cloves, curry leaves, tamarind and vegetable oil.
This pungent chili powder is a staple ingredient in authentic Sri Lankan cuisine. Made from pure and dark chili powder, it will add a unique flavor to any dish that requires chili powder.
This flour mix is used to make a specialty rice noodle dish popular throughout South India. It is known as String Hoppers in Sri Lanka and Appam in Tamilnadu. It is generally served as a breakfast dish.
This dish can be made sweet with coconut milk, with egg, with honey or with steamed and sp...
