These musty-yellow, rockhard seeds are almost square. Fenugreek seeds must be dry-roasted and ground in a mortar before use. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and f...
These musty-yellow, rockhard seeds are almost square. Fenugreek seeds must be dry-roasted and ground in a mortar before use. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and f...
These cracked fenugreek seeds are used mainly for pickling. They are often combined with raw mangoes, oil and other spices like salt and pickling spices (achar masala).
Garam masala is a blend of several aromatic spices designed to add flavor to dishes at the end of cooking. Literally meaning "hot spices" (to warm the body and soul) is a mixture that has changed in character in recent years. With the inclusion of coriander and cumin, the overall mixture become...
Garam masala is a blend of several aromatic spices designed to add flavor to dishes at the end of cooking. Literally meaning "hot spices" (to warm the body and soul) is a mixture that has changed in character in recent years. With the inclusion of coriander and cumin, the overall mixture become...
This bitter and pungent spice is used in dishes throughout the world. This powder is a great substitute when fresh garlic is unavailable. It can ease digestion, lower cholesterol, promote high metabolism, flush toxins, and help relieve acme, ear aches and asthma. This is a coarse variety, ground ...
This bitter and pungent spice is used in dishes throughout the world. This powder is a great substitute when fresh garlic is unavailable. Garlic powder has a long list of ayurvedic remedies: it is an antibacterial, antiviral and anti-inflammatory. It can ease digestion, lower cholesterol, promo...
This golden-tan powder has been used both as a flavoring and as a medicament since the sixth century BC. This highly aromatic powder can be used as a substitute when fresh ginger is not readily available. Ginger powder is usually sprinkled on finished dishes, used in cooking sauces for fish and m...
This golden-tan powder has been used both as a flavoring and as a medicament since the sixth century BC. This highly aromatic powder can be used as a substitute when fresh ginger is not readily available. Ginger powder is usually sprinkled on finished dishes, used in cooking sauces for fish and m...
Jaggery in a convenient powder form in a handy plastic jar. Add it to sweeten curries, dessert dishes or your morning coffee!
This coarse, dark, unrefined sugar is made from the juices of crushed sugar cane. It has a sweet, caramel flavor. It can be used interchangeable in many recipes with r...
