These greenish-yellow seeds are the dried fruit of a perennial plant. These intense, very aromatic seeds have a sweet, licorice taste. Fennel seeds are used in meat, fish and vegetable curries and go especially well with potatoes and lamb. They are also used in refreshing fennel drinks. Thes...
Lucknow fennel seeds (from Lucknow, India) are known as the best quality fennel seeds. These olive green seeds are plumper, brighter and more aromatic than the normal fennel seeds. These greenish-yellow seeds are the dried fruit of a perennial plant. These intense, very aromatic seeds have a swe...
These greenish-yellow seeds are the dried fruit of a perennial plant. When roasted, fennel seeds become slightly sweet-n-sour. These fennels seeds are lightly seasoned with turmeric powder and salt. They are used most commonly as a digestive or mouth freshener. Fennel seeds are used in meat, f...
These greenish-yellow seeds are the dried fruit of a perennial plant. When roasted, fennel seeds become slightly sweet-n-sour. These fennels seeds are lightly seasoned with turmeric powder and salt. They are used most commonly as a digestive or mouth freshener. Fennel seeds are used in meat, f...
These multi-colored fennel seeds are used as a refreshing mouth freshener. They also can be used as edible decoration for pastries, pies and cakes. Made only from the best fennel seeds.
Fenugreek powder is derived from ground, roasted fenugreek. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and fish and seafood dishes. It is also used in the sugary balls, ladoo...
Fenugreek powder is derived from roasted, ground fenugreek. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and fish and seafood dishes. It is also used in the sugary balls, ladoo...
These musty-yellow, rockhard seeds are almost square. Fenugreek seeds must be dry-roasted and ground in a mortar before use. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and f...
These musty-yellow, rockhard seeds are almost square. Fenugreek seeds must be dry-roasted and ground in a mortar before use. This very powerful Indian spice plays an essential part in the flavor of curry powder. Its bitter and sweet flavor is used in soups, dals, bean and vegetable dishes, and f...
These cracked fenugreek seeds are used mainly for pickling. They are often combined with raw mangoes, oil and other spices like salt and pickling spices (achar masala).
