Cinnamon is the thinly rolled inner bark of an evergreen tree that grows mainly in southern India and Sri Lanka, in Madagascar, and in the West Indies. As well as a flavoring for sweet and savory dishes, cinnamon can be used medicinally; it acts as a digestive and stimulant, and calms the stomac...
Cinnamon is the thinly rolled inner bark of an evergreen tree that grows mainly in southern India and Sri Lanka, in Madagascar, and in the West Indies. As well as a flavoring for sweet and savory dishes, cinnamon can be used medicinally; it acts as a digestive and stimulant, and calms the stomac...
Cloves are the immature, unopened flower buds of an evergreen tree that grows in tropical parts of Southeast Asia, east Africa and the West Indies. Although native to the Moluccan islands of Indonesia, cloves have been grown in India for centuries. They can be stuck in almost everything from on...
Cloves are the immature, unopened flower buds of an evergreen tree that grows in tropical parts of Southeast Asia, east Africa and the West Indies. Although native to the Moluccan islands of Indonesia, cloves have been grown in India for centuries. They can be stuck in almost everything from on...
Coriander powder is derived from ground coriander seeds. Coriander's lemony-pine flavor complements many dishes without overpowering. It is used extensively in Indian food: curries, biryanis, drinks, chutneys and salads. Coriander powder's distinct, gentle taste is used in curry powder, garam mas...
Coriander powder is ground from whole coriander seeds. Coriander's lemony-pine flavor complements many dishes without overpowering. It is used extensively in Indian food: curries, biryanis, drinks, chutneys and salads. Coriander powder's distinct, gentle taste is used in curry powder, garam masal...
Coriander seeds are round, beige and highly aromatic. They are derived from coriander leaves (cilantro). Its popularity is ever-growing in the West and England. This magical spice seems to enhance other spices, generally used alone or in combination with starchy foods and root vegetables. These...
Coriander seeds are round, beige and highly aromatic. Its counterpart, coriander leaves, or cilentro, is becoming ever popular in the West and England. This magical spice seems to enhance other spices, generally used alone or in combination with starchy foods and root vegetables. These seeds ar...
Also known as candied ginger. Crystallized ginger is made of small pieces of fresh ginger-the rhizome. It is first preserved and then coated with granulated sugar. It is used to add an intriguing hot-sweetness to baked goods and desserts.
Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru. Cumin goes well with fish, vegetables and grains. Cumin is used in virt...
