Compounded, or Whole Hing (asafoetida) is an unrefined form of Asafoetida which is originally a root resin extracted from plants. The whole version has a slightly different flavor than the powdered form. (see below). It has the characteristic smell that Asafoetida has. Beware, use only in small a...
This aromatic root resin is used in small pinches for its distinctive taste and medicinal purposes. Asfoetida is formed from the sap that flows from the roots of a large umbelliferous plant. Its flavor goes well with potato, lentil and chickpea (garbanzo bean) curries. Due to its astounding med...
This aromatic root resin is used in small pinches for its distinctive taste and medicinal purposes. Asfoetida is formed from the sap that flows from the roots of a large umbelliferous plant. Its flavor goes well with potato, lentil and chickpea (garbanzo bean) curries. Due to its astounding med...
Manathakkali are sun-dried berries and most popular in South Indian cuisine. These Manathakkali are mixed with yogurt and salt. They are commonly fried in a little oil and mixed in rice dishes. It is also known for its powerful medicinal uses.
These are sun-dried fenugreek leaves. Its robust flavor should be used sparingly. It is usually sprinkled over meat and vegetable curries before serving. Contains no artificial colors. Methi assists in digestion.
Ajwan / Ajwain seeds are also known as carom seeds. They look and smell much like cumin seeds. Don't be fooled, ajwain seeds are pungent, peppery hot and bitter. Ajwain compliments dals, breads and root vegetables. They also contain an antiseptic that comfort diarrhea and stomach pains.
Ajwan / Ajwain seeds are also known as carom seeds. They look and smell much like cumin seeds. Don't be fooled, ajwain seeds are pungent, peppery hot and bitter. Ajwain compliments dals, breads and root vegetables. They also contain an antiseptic that comfort diarrhea and stomach pains.
This souring agent is small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Their tangy, sweet, slightly sour taste is added to curries, chutneys, dals and even desserts. These seeds are also used in tangy lamb and chicken dishes. These s...
This souring agent is small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Their tangy, sweet, slightly sour taste is added to curries, chutneys, dals and even desserts. These seeds are also used in tangy lamb and chicken dishes. These s...
This souring agent is the ground form of small, sun-dried seeds of the wild Indian pomegranate plant. They are available here in seed or powder form. Its tangy, sour taste is added to curries, chutneys and dals. This powder can also be used in tangy lamb and chicken dishes. Pomegranate eases f...
