Also known as Deghi Mirch. Paprika powder is a mild flavored red chili powder, that is more sweet than hot. It is used in Indian cuisines for its coloring properties.
These dark gray to blue seeds are called black poppy seeds. These seeds are very popular in Jewish and European cooking. n India, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and...
These dark gray to blue seeds are called black poppy seeds. These seeds are very popular in Jewish and European cooking. In India, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables an...
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Moghlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roaste...
White Sea Salt differs from regular table salt because Sea Salt is finer in consistency and has a more subtle salt taste. It is a natural product that does not contain additives such as iodine, which are added to table salt. Product of India.
Black sesame seeds have a nutty flavor. They are more commonly used in Japanese and Indian cuisine. In India they are used to flavor sweets and savory snacks. They are nutritious being rich in vitamins and minerals, but also high in calories.
These beige, unpolished sesame seeds turn golden brown when dry-roasted. This is when sesame seeds release their sweet, nutty flavor. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter festival, Sankranti. They are also used to f...
These beige, unpolished sesame seeds turn golden brown when dry-roasted. This is when sesame seeds release their sweet, nutty flavor. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter festival, Sankranti. They are also used to f...
These cream colored seeds are polished sesame seeds. When dry-roasted they release their sweet, nutty flavor. On cooking, the flavor of sesame is distinctly nutty and sweet. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter fes...
These cream colored seeds are polished sesame seeds. When dry-roasted they release their sweet, nutty flavor. On cooking, the flavor of sesame is distinctly nutty and sweet. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter fes...
