Black onion seeds, kalonji, are tiny, tear-drop shaped seeds of a small herb plant. Their dusty jet black color and earthy, distinct onion flavor is an essential part to Panch Poran, a Bengali spice mixture. Its crunchy texture is sprinkled over soft tandoor-baked breads, such as naan, as is don...
Black onion seeds, kalonji, are tiny, tear-drop shaped seeds of a small herb plant. Their dusty jet black color and earthy, distinct onion flavor is an essential part to Panch Poran, a Bengali spice mixture. This powdered form is commonly used in breads, pastries and curries.
Panch Puran means "5 spice mix," and is a fragrant mix of fenugreek seeds, mustard seeds, kalonji (onion) seeds, fennel seeds and cumin seeds. They can be ground into powder form or sautéed in oil before preparing curry dishes.
Also known as Deghi Mirch. Paprika powder is a mild flavored red chili powder, that is more sweet than hot. It is used in Indian cuisines for its coloring properties.
Also known as Deghi Mirch. Paprika powder is a mild flavored red chili powder, that is more sweet than hot. It is used in Indian cuisines for its coloring properties.
These dark gray to blue seeds are called black poppy seeds. These seeds are very popular in Jewish and European cooking. n India, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and...
These dark gray to blue seeds are called black poppy seeds. These seeds are very popular in Jewish and European cooking. In India, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables an...
These pale, creamy-beige seeds are called white poppy seeds. When cooked, white poppy seeds have an earthy aroma and flavor. In some Moghlai and Hyderabadi dishes, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roaste...
White Sea Salt differs from regular table salt because Sea Salt is finer in consistency and has a more subtle salt taste. It is a natural product that does not contain additives such as iodine, which are added to table salt. Product of India.
Black sesame seeds have a nutty flavor. They are more commonly used in Japanese and Indian cuisine. In India they are used to flavor sweets and savory snacks. They are nutritious being rich in vitamins and minerals, but also high in calories.
