An Anglo-Indian invention, Mulligatawny Soup is a hot and spicy, peppery soup made with toor dal lentils and spices. Low in fat with 1.5 gms of fat per serving, it is an excellent accompaniment to any meal or as a healthy, light snack. Get creative by adding slivers of cheddar cheese, pasta, chic...
A heart-warming and 100% natural soup made with tomatoes, milk, salt, ghee (purified butter), ginger, onion and spices.
Enjoy garnished with thin slivers of cheddar, cheese, orange rinds, pasta, crushed bread crumbs or a dash of sour cream. Top with a handful of croutons.
