Stainless steel plate, 12 1/2" width, with 1" rim, ideal for serving traditional Indian meals. In India, these plates are called thalis, and are used everywhere because they are easy to clean and durable.
This traditionally Indian sifter is used to remove lumps and aerate flour. Contains 4 interchangeable mesh screens to sift coarse, semi-coarse, fine and super-fine. A great tool when sifting a large amount of flour.
Extra-large strainer for straining soups, stocks and coffees. Made of stainless steel, the strainer's mesh screen will keep out unwanted seeds and skins.
This traditional dough board (Indian patla) is made from natural wood for a sturdy and smooth rolling surface. It is mostly used in Indian cooking to roll out Indian breads such as chapatis and rotis.
Sturdy legs are also cushioned so it won't scratch your kitchen's countertops.
