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'Gathering Brand' Saffron (Spain) - 1 oz (28 gms)
Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of ...
$99.99 / 1 oz tin
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Aeroplane Brand Tamarind Slab (Imli)
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It is also refered to as Indian date, and can be bought here in many forms: raw, powder and concentrate. Raw tamarind must be boiled and s...
$0.99 / 200 gm pack
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Anand Curd Chilly (Vathals-More Milagai)
These are small red chillies that have been soaked in curd (plain yogurt) and salt. They can be added to dishes or lightly fried and eaten as is. They are most popular in South India where they are served as an accompaniment to meals.
$2.25 / 3.5 oz bag
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Apex Pickle (Achar) Masala
Apex's sour spice blend is known throughout India for its premium quality. This masala is used to make homemade pickles. This spice mix is usually combined with oil and mixed with pieces of green mangoes.
$4.99 / 17.5 oz bag
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Badshah Kasuri Methi (Dry Fenugreek Leaf)
These are sun-dried fenugreek leaves. Its robust flavor should be used sparingly. It is usually sprinkled over meat and vegetable curries before serving, but can also be used in Indian breads, such as thepla, as shown in picture. Contains no artificial colors. Methi assists in digestion.
$1.49 / 25 gm box
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Fresh Curry Leaves
Curry leaves originate from the Kari tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp. For extended use, air dry them completely, and store in an airtight ...
$2.25 / bag
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Fresh Garlic
Garlic is widely used in Indian cooking for its flavoring and for its medicinal qualities.
$1.99 / 1 lb. bag
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Fresh Ginger
This fresh, light-brown rhizome, is used extensively in all forms of Indian cooking. Ginger is used medicinally for colic and dyspepsia. When eaten in small quanities it cures the most painful stomach-aches, and ginger tea is an excellent remedy for colds.
$1.99 / 1 lb. bag
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Jaggery (gur) - 1 lb.
This coarse, dark, unrefined sugar is made from the juices of crushed sugar cane. It has a sweet, caramel flavor. It can be used interchangeable in many recipes with regular sugar. Jaggery is also known as Gur or Gud.
$2.25 / 1 lb each
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Jaggery (gur) - 2 lbs.
This coarse, dark, unrefined sugar is made from the juices of crushed sugar cane. It has a sweet, caramel flavor. It can be used interchangeable in many recipes with regular sugar. Jaggery is also known as Gur or Gud.
$3.99 / 2 lbs each
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