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Nirav Jaggery Powder - 2 lbs
Jaggery in a convenient powder form in a handy plastic jar. Add it to sweeten curries, dessert dishes or your morning coffee!
This coarse, dark, unrefined sugar is made from the juices of crushed sugar cane. It has a sweet, caramel flavor. It can be used interchangeable in many recipes with r...
$4.99 / 2 lbs. jar
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Nirav Lemon Powder (Citric Acid)
Lemon powder is extremely sour, but has no aroma. This powder can be used to keep fruits from darkening and also to flavor foods and beverages. It provides the sour taste without adding moisture.
$2.49 / 4 oz bag
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Nirav Mace Whole (javantri)
Light-orange whole mace is the outer casing of nutmeg, and is also known as mace blades. It's mildly sweet flavor is commonly used in infusions, such as flavouring milk for a white sauce, or marinated with processed meats. Pickles and chutneys are also commonly spiced with whole mace. Whole mace ...
$3.99 / 3.5 oz. bag
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Nirav Mango (Amchur) Powder
Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon is used in Western cooking; but it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishe...
$2.49 / 7 oz bag
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Nirav Mango Slices (Amchur Whole)
This is raw, sour green mangoes that are peeled, sliced and dried in the sun. These shriveled slices impart a tart and sour flavor used in dals, soups, vegetable curries, pickles and chutneys.
$2.49 / 7 oz. bag
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Nirav Mustard Powder
Mustard is an essential ingredient in Indian cooking. Mustard powder is commonly used in pickling, mariandes and various fish curries. It is also popular in English and Chinese cooking.
$2.49 / 3.5 oz. bag
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Nirav Mustard Seeds
Mustard seeds are tiny, dark seeds from an Indian mustard plant. They are usually used in tempering, or "vaghaar," which is mixing spices in hot oil. Their sharp flavor and aroma comes alive when they crackle in hot oil. This is usually added to dishes as their final seasoning. In Bengali cook...
$1.10 / 7 oz bag
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Nirav Mustard Seeds
Mustard seeds are tiny, dark seeds from an Indian mustard plant. They are usually used in tempering, or "vaghaar," which is mixing spices in hot oil. Their sharp flavor and aroma comes alive when they crackle in hot oil. This is usually added to dishes as their final seasoning. In Bengali cook...
$1.99 / 14 oz bag
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Nirav Mustard Seeds
Mustard seeds are tiny, dark seeds from an Indian mustard plant. They are usually used in tempering, or "vaghaar," which is mixing spices in hot oil. Their sharp flavor and aroma comes alive when they crackle in hot oil. This is usually added to dishes as their final seasoning. In Bengali cooking...
$2.25 / 14.13 oz bottle
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Nirav Mustard Seeds Cracked (Rai Kuria)
These are mustard seeds that have been cracked (split). They are also known as rai kuria in Hindi. These seeds have a slightly bitter taste, and are used as a perservative in pickles.
$2.99 / 7 oz bag
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