This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It gives a fruity and tart taste to soups, dals and curries. It is also referred to as Indian date, and can be bought here in two forms: r...
These small, slender red chilies are very hot despite their size. They are extremely potent, and are perfect for those seeking a chili that can really add some fire! Product of Thailand.
