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Highrange Red Rice Poha
This is parboiled Indian red rice (matta red) grains that have been flattened by large rollers. They can be used just like normal white poha (flattened white rice) by soaking them in water and cooking them with spices.
$2.99 / 500 gm bag
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Nirav Brown Basmati Rice
Brown Basmati Rice is basmati rice with the germ and bran layers left intact. In this state most of its nutritional value is maintained, especially the B vitamins. Brown Basmati has a nuttier flavor than polished white basmati rice, and these delicate, slender long grains increase to twice their ...
$8.99 / 4 lbs bag
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Nirav Extra Long Grain Rice
This rice is known for its elongated kernel. It used in everyday cooking and to make the sweet dish, kheer.
$6.99 / 5 lbs bag
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Nirav Jasmine Rice
This highly aromatic rice becomes slightly plumper than basmati rice. Beside Indian cuisine, it is used in Vietnamese and Thai food.
$8.99 / 5 lbs bag
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Nirav Mamra (puffed rice)
This is rice kernels that have been dried completely of moisture and heated in ovens until they puff. These pale white kernels resemble rice krispies, and are used most commonly in spicy snacks and in the dessert dish murmura ladoo.
$2.29 / 7 oz bag
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Nirav Parboiled Rice
This technique of increasing the nutritional value of polished rice has been used for centuries in South India. The unhulled rice is boiled, dissolving the essential nutrients back into the rice kernel. The rice is later hulled and milled. These pale-yellowish kernels turn white after cooking.
$6.99 / 5 lbs bag
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Nirav Poha (Thick) - 14 oz.
This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thick. These off-white, paper thin flakes are very light and bland in taste. This thicker variety is used ideally in deep frying ...
$1.25 / 14 oz. bag
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Nirav Poha (Thick) - 28 oz.
This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thick. These off-white, paper thin flakes are very light and bland in taste. This thicker variety is used ideally in deep frying ...
$2.25 / 28 oz. bag
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Nirav Poha (Thin) - 14 oz.
This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thin. These off-white, paper thin flakes are very light and bland in taste. This thin variety is used most commonly in stove-top ...
$1.25 / 14 oz. bag
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Nirav Poha (Thin) - 28 oz.
This is rice grains that have been hulled, milled and parboiled. The kernels are then flattened by large rollers. Poha can vary in thickness; this particular kind is thin. These off-white, paper thin flakes are very light and bland in taste. This thin variety is used most commonly in stove-top ...
$2.25 / 28 oz. bag
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