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Regional Indian Cooking
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive geography and lifestyle. Keeping to a philosophy of balance and the ancient principles of Ayurveda (India's food science), Ajoy Joshi makes it easy for cooks of all abilities to create the perfect dish using fresh ingredients and spices. Each recipe is presented in simple steps with helpful serving suggestions for creating delicious meat or vegetarian menus for up to eight.
Every region's cuisine has highlights to offer the home cook, from the mouthwatering marinated kebabs of the North to the hot and spicy curries of the South. Emphasis on different ingredients distinguishes the East, with its use of mustard oil and curry leaves, from the abundant seafood and coconut-rich dishes of the West. The journey ends with the subtle melting pot of Central cuisine, which blends the best of the surrounding regions with centuries of global influence, and comes closest to defining Indian food around the world.
SKU
6001026
Author:
Ajoy Joshi, Alison Roberts
Price:
$24.95
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