Garbanzo Bean Curry (Chhole) [Bean & Lentil Dishes] Chhole is a popular dish comprised of chick peas and potatoes, curried in a tangy sauce. Serve with fresh chapatis, Basmati rice and pappadums. When reheating, add a little water. This dish uses "Three Entree Curry Sauce," located under the "Cooking Curries" category.
Urad Dal and Kidney Bean Curry (Dal Makhani) [Bean & Lentil Dishes] The robust combination of lentils and beans make this medium-hot, creamy curry a favorite. This delicacy is excellent when served with steamed rice, chapatis and pappadums. This recipe uses "Three Entree Curry Sauce." (See "Cooking Curries."
Green Peas and Potatoes Curry (Alu Mutter Sabji) [Vegetable Curries] This hearty curry is a quick, easy-to-prepare dish. Almost all necessary spices are already prepared in the "Three Entree Curry Sauce." (See "Cooking Curries" in the recipe section.) Ideally served with chapatis and Basmati rice.
