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Nirav Moong Whole
Moong whole have a stronger flavor than split ones.Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.
$3.99 / 2 lbs bag
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Nirav Moong Whole
Moong whole have a stronger flavor than split ones. Their chewy and robust flavor are mainly used in thick dals and soupy vegetable dishes.
$6.99 / 4 lbs bag
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Nirav Moth Whole (Muth)
These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.
$7.99 / 4 lbs bag
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Nirav Moth Whole (Muth)
These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.
$4.99 / 2 lbs bag
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Nirav Toor Dal (Oily) (India)
Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This variety is oiled to preserve its freshness and tastes the same as the unoily version.
$7.99 / 4 lbs bag
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Nirav Toor Dal (Unoily - Madhi) (India)
Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This "Madhi" variety is premium quality and comes from a the Western region of India known for its luscious and fertile so...
$4.25 / 2 lbs bag
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Nirav Toor Dal (Unoily - Madhi) (India)
Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This "Madhi" variety is premium quality and comes from a the Western region of India known for its luscious and fertile ...
$7.99 / 4 lbs bag
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Nirav Toor Dal (Unoily) (Malawi-Africa)
Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This variety of Toor Dal comes from the country of Malawi, in south-east Africa. It is a full flavored, nutritious lenti...
$6.99 / 4 lbs bag
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Nirav Toor Whole (Pigeon Peas)
The is the whole version of toor dal, also known as Pigeon Peas, whole red gram or whole arhar. Pigeon peas are nutritionally important, as they contain high levels of protein and the important amino acids
$3.99 / 2 lbs bag
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Nirav Urad Dal Washed
This is urad split without shells. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. No soaking is required.
$3.99 / 2 lbs bag
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