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Nirav Chana Dal (Bengal Gram)
Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index. (The glycemic index measures the effect of food...
$3.99 / 2 lbs bag
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Nirav Chana Dal (Bengal Gram)
Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index. (The glycemic index measures the effect of food...
$6.99 / 4 lbs bag
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Nirav Masoor Dal (Red Lentil)
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil.
$4.25 / 2 lbs bag
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Nirav Masoor Dal (Red Lentil)
These skinless, pink lentils are small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil.
$7.99 / 4 lbs bag
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Nirav Masoor Whole (Whole Red Lentil)
Whole masoor, or matki, have greenish-brown shells. These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals. *isi quik tip: Remember that soaking can reduce cooking time.
$4.25 / 2 lbs bag
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Nirav Masoor Whole (Whole Red Lentil)
Whole masoor, or matki, have greenish-brown shells. These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals. *isi quik tip: Remember that soaking can reduce cooking time.
$7.99 / 4 lbs bag
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Nirav Moong Dal Washed
This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after ...
$3.99 / 2 lbs bag
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Nirav Moong Dal Washed
This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after ...
$6.99 / 4 lbs bag
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Nirav Moong Split
Moong split with shells are called chilke moong. They are mainly used in curries and chutneys.
$3.99 / 2 lbs bag
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Nirav Moong Split
Moong split with shells are called chilke moong. They are mainly used in curries and chutneys.
$6.99 / 4 lbs bag
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GREAT PRICES!
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