Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aromas, to crisp and light dosai from Southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal.

With vivid photographs and easy-to-follow recipes, this book explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous home cooking.