Vinegar is widely used in China as a dipping sauce as well as for cooking. It plays an important, often overlooked role, in every Chinese kitchen for its unsurpassed flavor it imparts to virtually any dish.
This is an essential ingredient in Chinese cooking. This Indian-style soy sauce is made from a mixture of soya beans, chillies, sugar and water, which is then fermented. The end result is a distilled liquid, soy sauce.
Stir fry is a Chinese cooking technique that involves cooking vegetables or meat rapidly by stirring them continously in a wok or frying pan over high heat. The purpose is to cook vegetables (or meat) precisely to the point where they retain their flavor, color and crispness. This Schezwan sauce ...
This chili sauce is a bright red, hot sauce which is made from chilies, vinegar, sugar and salt. It is sometimes used in cooking, but is most often used in China as a dipping sauce.
Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
